Monday was pizza, Tuesday was Ketchup on Pasta, today it’s Roasted Red Peppers. Yummmmmm.
I love the smell when these are baking. It fills the entire house and sneaks out into the street. I toss them in hummus but I should look into other uses. If you have any tips to share please drop them in the comments.
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2 responses so far ↓
1 pina // Nov 28, 2007 at 10:01 am
i cut them into strips, add a crushed clove of garlic, chopped parsley, little salt and a bit of olive oil…mmmmmm…deeeelish!
2 admin // Nov 28, 2007 at 10:12 am
And then what? A spoon and eat it right out of the dish? or on bread? Sounds delicious!
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